As Told By Felicia

Hey everyone! Hope everyone is having a great weekend so far. I'm back today with a survey. Steph does these often and I always love to participate when I see them on her blog. So here goes, here are my 3 things for October. Places I never want to go 1. Doctor 2. Work 3. Grocery store Places I always want to go 1. My favorite restaurant, Chardonnay's 2. The library 3. Target, obviously Appetizers I will eat at any time 1. Potato skins 2. Calamari 3. Wings Wall colors in my house 1. Gray 2. Gray 3. Gray 😂  #teamnocolor lol Things I'm looking forward to this month (I'll do next month since October is almost over!) 1. Potential getaway? We have been talking about getting awy to New Hampshire for a couple days to unplug, recharge, and relax. 2. Thanksgiving. We always have 2 events to attend. The hustle and bustle is crazy in the moment but at the end of the day I'm glad for the memories we make. 3. I have 3 holidays off work in November, plu...

In an effort to achieve balance between working long hours and still eating home-cooked meals,  I decided to bring out my crockpot and put it to use. I rarely use my crockpot so I'm still getting the hang of it and honestly its kind of been a struggle, lol. Everything I see sounds so good but I haven't had many meals that I actually loved. So to remedy this, I decided to start a new series chronicling my crockpot cooking experience. Throughout the years I've collected some recipes to try and I finally got around to making them over the long weekend. Crack Chicken What you'll need: Chicken breast (I used a tray of boneless skinless chicken tenderloins) 1 packet of taco seasoning  1 packet of ranch seasoning  8 ounces of cream cheese  I layered the chicken on the bottom of the crockpot, sprinkled the seasoning packets over the chicken, then put the cream cheese on top of everything. I set it on low for about 6 hours  It shredded very easily, and I plated...